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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roast Beef Rollups

Source: dLife

Tortillas layered with cream cheese, roast beef, peppers, and basil.

Nutrition Facts

Makes 1 servings
Amount Per Serving

Calories	278.4

Total Carbs	27.6 g

Dietary Fiber	2.5 g

Sugars	2.8 g

Total Fat	5.8 g

Saturated Fat	1.0 g

Unsaturated Fat	0.2 g

Potassium	71.9 mg

Protein	26.6 g

Sodium	765.0 mg

Dietary Exchanges 5.8 Fat, 0.5 Vegetables, 1.9 Meat, 1.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a small bowl, mix the cream cheese and chili garlic sauce to taste. Stir well.
Put the tortilla on a cutting board. Spread the cheese mixture uniformly over 2/3 of the tortilla to the edges.
Top the cream cheese mixture with the pepper strips, basil, and roast beef. Beginning at the filled end, roll the tortilla securely into a tube, taking care not to tear it.
Space 8 toothpicks evenly across it and poke them into the tube so they go through and touch the cutting board.
With a sharp knife, cut between the picks to make 8 pieces. Take one piece and push the toothpick through so that the roll is evenly spaced in the center. Repeat with the remaining pieces.
Lay the rollups, spiral side up, on a serving plate. Serve immediately or cover with plastic wrap and refrigerate for up to six hours.