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Kimchee Cups
Source: dLife

Boneless pork chops seasoned with five-spice powder and garlic.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 332.3
Total Carbs 26.4 g
Dietary Fiber 1.5 g
Sugars 1.3 g
Total Fat 12.7 g
Saturated Fat 4.7 g
Unsaturated Fat 1.2 g
Potassium 560.4 mg
Protein 26.9 g
Sodium 597.7 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 3 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 lb  boneless pork chops
0 1/4 tsp  Chinese 5-spice powder
0 1/4 tsp  garlic powder
4 each  Boston lettuce leaves
0 1/2 cup  cooked white rice
0.3333 cup  kimchee
  1. In a small bowl, mix the pork, five-spice powder and garlic powder. Stir pork in seasonings to coat.
  2. Cover the bowl with plastic wrap. Refrigerate for at least 5 minutes to allow the seasonings to give flavor to the pork.
  3. Place a small non-stick skillet over medium-high heat until it is hot enough to cause a drop of water to sizzle on it. With an oven mitt, momentarily take the pan off the heat and mist lightly with olive oil spray.
  4. Add the pork. Cook, stirring periodically for 2-4 minutes or until browned on all sides and no longer pink inside.
  5. Place the lettuce leaves side by side on a serving plate. Fill the leaves with equal amounts of rice, pork and kimchee. Serve immediately.

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