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Refreshing Iced Mint Tea
Source: Fire 'n' Iceby Linda Matthie-Jacobs & Sheri Morrish,

Cool and refreshing iced tea with citrus and mint.

Prep Time: 35 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 31.5
Total Carbs 9.4 g
Dietary Fiber 0.1 g
Sugars 8.2 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 47.9 mg
Protein 0.1 g
Sodium 7.9 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  tea bags
1 oz  fresh mint
5 cup  cold water
0 1/2 cup  sugar
3 cup  cold water
0.6667 cup  fresh lemon juice
0.3333 cup  Juice, orange, fresh
  1. Put tea bags, mint, and 5 cups of boiling water in a large, covered container. Let sit for 30 minutes.
  2. Mix sugar and 3 cups boiling water in a smaller container and stir until sugar is dissolved. Add lemon and orange juices.
  3. Remove tea bags and add sugar and juice mixture to tea mixture. Stir to combine. Refrigerate until ready to drink. Strain and serve over ice.

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