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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Green Beans and Rotelle Salad

Source: dLife

A refreshing green bean and pimento salad with rotelle pasta.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	157.0

Total Carbs	27.7 g

Dietary Fiber	3.6 g

Sugars	3.3 g

Total Fat	3.1 g

Saturated Fat	0.5 g

Unsaturated Fat	0.7 g

Potassium	268.9 mg

Protein	5.8 g

Sodium	27.0 mg

Dietary Exchanges 3.1 Fat, 1.3 Vegetables, 0.0 Fruits, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium saucepan bring water to a boil; add beans, and cook, uncovered, 8 to 10 minutes or just until crisp-tender. Drain. Rinse under cold water, and drain well.
In a large bowl combine beans, pasta, green onions, and pimiento; set aside.
Combine vinegar, lemon juice, oil, and tarragon in a jar; cover tightly, and shake vigorously to blend. Pour vinegar mixture over pasta mixture, and toss well.
Spoon mixture evenly onto 4 salad plates lined with red leaf lettuce.