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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Coleslaw

Source: dLife

Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples, cabbage, and carrots.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	106.5

Total Carbs	9.1 g

Dietary Fiber	2.5 g

Sugars	5.0 g

Total Fat	7.3 g

Saturated Fat	1.0 g

Unsaturated Fat	0.1 g

Potassium	138.0 mg

Protein	1.9 g

Sodium	148.6 mg

Dietary Exchanges 7.3 Fat, 1.0 Vegetables, 0.1 Fruits, 0.1 Milk,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 each plain yogurt 0.5
0 1/2 cup mayonnaise 2.0
2 tbsp dijon mustard 2.0
2 tbsp cider vinegar 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 5.0
5 cup fresh savoy cabbage, shredded 5.0
5 cup red cabbage, shredded 2.0
2 cup shredded carrots 0.5
0 1/2 cup fresh chopped green onion 1.0
1 each medium apples

Directions

In a large bowl, combine yogurt, mayonnaise, Dijon mustard, cider vinegar, salt, and pepper, stir well and set aside.
In another bowl combine cabbages, carrots, green onions, and Granny Smith apple.
Add yogurt mixture, and toss well to mix. Cover and chill at least 2 hours.