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Apple Coleslaw
Source: dLife

Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples, cabbage, and carrots.

Prep Time: 2 hours
Cook Time: 0 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 106.5
Total Carbs 9.1 g
Dietary Fiber 2.5 g
Sugars 5.0 g
Total Fat 7.3 g
Saturated Fat 1.0 g
Unsaturated Fat 0.1 g
Potassium 138.0 mg
Protein 1.9 g
Sodium 148.6 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 each  plain yogurt
0 1/2 cup  mayonnaise
2 tbsp  dijon mustard
2 tbsp  cider vinegar
0 1/2 tsp  salt
0 1/4 tsp  black pepper
5 cup  fresh savoy cabbage, shredded
5 cup  red cabbage, shredded
2 cup  shredded carrots
0 1/2 cup  fresh chopped green onion
1 each  medium apples
  1. In a large bowl, combine yogurt, mayonnaise, Dijon mustard, cider vinegar, salt, and pepper, stir well and set aside.
  2. In another bowl combine cabbages, carrots, green onions, and Granny Smith apple.
  3. Add yogurt mixture, and toss well to mix. Cover and chill at least 2 hours.

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