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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Stuffed Cabbage and Green Peppers

Source: dLife

Easy to make, delicious cabbage stuffed with spicy ground beef!

Nutrition Facts

Makes 1 servings
Amount Per Serving

Calories	193.7

Total Carbs	19.8 g

Dietary Fiber	5.2 g

Sugars	10.0 g

Total Fat	4.1 g

Saturated Fat	1.2 g

Unsaturated Fat	0.5 g

Potassium	566.6 mg

Protein	21.4 g

Sodium	74.8 mg

Dietary Exchanges 4.1 Fat, 3.5 Vegetables, 1.8 Meat, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Microwave the ground round, oregano, garlic, parsley, ginger, mustard, celery, onion, and green peppers in a covered, microwave-safe dish for 2 minutes. Carefully stir the mixture and then microwave on high for an additional 2 to 3 minutes, or until the meat is no longer pink. Drain any fat reside, or dab the beef with a paper towel.
Heat the steamed cabbage in the microwave on high for 30 seconds, or just long enough to warm it up to serving temperature. Then, toss the chopped, raw tomato with the ground round mixture and then spoon it over the warmed cabbage.
To finish, sprinkle the dried basil over the top of the dish and serve.