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Mulled Rosy Cider
Source: Marilyn Helton

Hot cider warmed with winter spices.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 37.9
Total Carbs 9.6 g
Dietary Fiber 0.3 g
Sugars 7.7 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 1.1 mg
Protein 0.0 g
Sodium 7.0 mg
Dietary Exchanges
, 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  apple cider
2 tbsp  grenadine syrup
4 each  whole cloves
4 pinch  cardamom pods
1 each  cinnamon sticks
1 oz  fresh lemon peel
1 oz  grated orange peel
  1. In a medium saucepan, combine the apple cider with the grenadine, cloves, cardamom, cinnamon, lemon and orange zest.
  2. Heat the cider until small bubbles appear around the edges of the liquid. Reduce the heat, keeping the cider warm enough so that steam rises from the surface. Hold it at this point for 20 minutes.
  3. Remove the spices and zest from the pan. Pour the cider into clear punch cups or mugs and serve.

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