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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Quick Lemon Curd

Source: dLife

Eggs, sugar, and lemon juice make up this delicious, easy jam or dessert topping.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	32.1

Total Carbs	2.3 g

Dietary Fiber	0.0 g

Sugars	2.1 g

Total Fat	2.4 g

Saturated Fat	1.4 g

Unsaturated Fat	0.1 g

Potassium	12.2 mg

Protein	0.7 g

Sodium	37.4 mg

Dietary Exchanges 2.4 Fat, 0.0 Fruits, 0.1 Meat, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each eggs 0.25
0 1/4 cup sugar 0.125
0.125 tsp salt 0.25
0 1/4 cup fresh lemon juice 3.0
3 tbsp salted butter

Directions

Whip the eggs in a microwave-safe bowl until they are fluffy, then gradually add the sugar, salt, and lemon juice, beating well.
Add the butter and microwave on high for 20 seconds, until butter begins to melt. Stir well, rotate the bowl, and then microwave for 1 minute at 80% power.
Whip the lemon fluff, then microwave again for 20 seconds at 80% power. Whip once more, rotate the bowl, and repeat process 2 or 3 more times, whipping again after each microwave rotation.
When done, the mixture should be thick enough to coat the back of a spoon. Don't worry if it is slightly thin, as it will also thicken more as it cools.