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Quick Lemon Curd
Source: dLife

Eggs, sugar, and lemon juice make up this delicious, easy jam or dessert topping.

Prep Time: 5 minutes
Cook Time: 1 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 32.1
Total Carbs 2.3 g
Dietary Fiber 0.0 g
Sugars 2.1 g
Total Fat 2.4 g
Saturated Fat 1.4 g
Unsaturated Fat 0.1 g
Potassium 12.2 mg
Protein 0.7 g
Sodium 37.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  eggs
0 1/4 cup  sugar
0.125 tsp  salt
0 1/4 cup  fresh lemon juice
3 tbsp  salted butter
  1. Whip the eggs in a microwave-safe bowl until they are fluffy, then gradually add the sugar, salt, and lemon juice, beating well.
  2. Add the butter and microwave on high for 20 seconds, until butter begins to melt. Stir well, rotate the bowl, and then microwave for 1 minute at 80% power.
  3. Whip the lemon fluff, then microwave again for 20 seconds at 80% power. Whip once more, rotate the bowl, and repeat process 2 or 3 more times, whipping again after each microwave rotation.
  4. When done, the mixture should be thick enough to coat the back of a spoon. Don't worry if it is slightly thin, as it will also thicken more as it cools.

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