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Couscous & Beef Salad
Source: dLife

Couscous mixed with vegetables and beef.

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 188.6
Total Carbs 27.1 g
Dietary Fiber 5.1 g
Sugars 2.2 g
Total Fat 2.8 g
Saturated Fat 0.8 g
Unsaturated Fat 0.3 g
Potassium 153.6 mg
Protein 17.0 g
Sodium 74.1 mg
Dietary Exchanges
, 1 Vegetables , 1 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  extra lean ground beef (5% fat)
0 1/2 each  small onions
2 each  medium garlic cloves
0 1/2 tsp  greek seasoning
2 tbsp  fresh lemon juice
14 oz  fat free unsalted beef broth
8 oz  couscous
4 cup  salad greens
1 cup  fresh cherry tomatoes
4 each  fresh green onions
0 1/2 each  large yellow bell pepppers
2 each  radishes
1 each  small cucumber, peeled
3 tbsp  chopped parsley
2 tbsp  fresh basil
1 tbsp  balsamic vinegar
1 tbsp  olive oil
1 tbsp  crumbled feta cheese
  1. Brown the beef with the onion and garlic in a large, nonstick skillet over medium high heat for about 5 minutes. Drain.
  2. Add the Greek seasoning and lemon juice, stirring well.
  3. In a separate pot, bring the beef broth to a boil. Add the couscous and cook according to the package directions.
  4. Combine the beef and the couscous. Stir well.
  5. Arrange lettuce on a platter and top with the beef, cherry tomatoes, green onions, pepper, radishes, cucumber, parsley, and basil. If desired, drizzle with balsamic vinegar and olive oil and top with feta cheese.

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