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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Couscous & Beef Salad

Source: dLife

Couscous mixed with vegetables and beef.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	188.6

Total Carbs	27.1 g

Dietary Fiber	5.1 g

Sugars	2.2 g

Total Fat	2.8 g

Saturated Fat	0.8 g

Unsaturated Fat	0.3 g

Potassium	153.6 mg

Protein	17.0 g

Sodium	74.1 mg

Dietary Exchanges 2.8 Fat, 0.8 Vegetables, 0.0 Fruits, 1.2 Meat, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Brown the beef with the onion and garlic in a large, nonstick skillet over medium high heat for about 5 minutes. Drain.
Add the Greek seasoning and lemon juice, stirring well.
In a separate pot, bring the beef broth to a boil. Add the couscous and cook according to the package directions.
Combine the beef and the couscous. Stir well.
Arrange lettuce on a platter and top with the beef, cherry tomatoes, green onions, pepper, radishes, cucumber, parsley, and basil. If desired, drizzle with balsamic vinegar and olive oil and top with feta cheese.