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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Five Spice Beef & Vegetable Stir-Fry

Source: dLife

A stir-fry dish using Chinese five spice, fresh peppers, and nuts.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	327.4

Total Carbs	31.9 g

Dietary Fiber	2.0 g

Sugars	1.1 g

Total Fat	7.1 g

Saturated Fat	2.4 g

Unsaturated Fat	0.6 g

Potassium	313.0 mg

Protein	32.1 g

Sodium	474.6 mg

Dietary Exchanges 7.1 Fat, 0.4 Vegetables, 3.2 Meat, 1.6 Starch, 3.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place steak in a ziplock bag or glass container
Combine the five spice powder and 3 tablespoons soy sauce in a small bowl. Pour over the steak. Leave the steak mixture out while preparing the rest of the ingredients.
Chop the onion, celery, green pepper, and red pepper.
Heat a large skillet or wok over medium-high heat. Add the beef and marinade. Brown on all sides. Remove the beef from the pan.
Add the onion, celery, green pepper, red pepper, water chestnuts, and beef broth to the pan, stirring and cooking for 5-10 minutes until tender. Return the beef to the skillet and add the remaining 1 tablespoon soy sauce. Cook until thoroughly heated. If desired, serve over brown rice and top with cashews.