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Five Spice Beef & Vegetable Stir-Fry
Source: dLife

A stir-fry dish using Chinese five spice, fresh peppers, and nuts.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 327.4
Total Carbs 31.9 g
Dietary Fiber 2.0 g
Sugars 1.1 g
Total Fat 7.1 g
Saturated Fat 2.4 g
Unsaturated Fat 0.6 g
Potassium 313.0 mg
Protein 32.1 g
Sodium 474.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 3 1/2 Meat , 2 Starch , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place steak in a ziplock bag or glass container
  2. Combine the five spice powder and 3 tablespoons soy sauce in a small bowl. Pour over the steak. Leave the steak mixture out while preparing the rest of the ingredients.
  3. Chop the onion, celery, green pepper, and red pepper.
  4. Heat a large skillet or wok over medium-high heat. Add the beef and marinade. Brown on all sides. Remove the beef from the pan.
  5. Add the onion, celery, green pepper, red pepper, water chestnuts, and beef broth to the pan, stirring and cooking for 5-10 minutes until tender. Return the beef to the skillet and add the remaining 1 tablespoon soy sauce. Cook until thoroughly heated. If desired, serve over brown rice and top with cashews.

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