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Merry Cherry Punch
Source: The Cherry Marketing Institute, Inc.

Cherry and cinnamon holiday punch.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 83.1
Total Carbs 20.4 g
Dietary Fiber 0.6 g
Sugars 16.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.5 g
Sodium 19.2 mg
Dietary Exchanges
, 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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46 oz  Juice, cherry
2 tbsp  sugar
2 each  medium lemons
2 oz  whole cloves
1 each  cinnamon sticks
  1. Pare peel from one lemon, then juice it. Thinly slice the other lemon and set aside for garnish.
  2. Combine lemon peel, lemon juice, and all remaining ingredients in large saucepan. Simmer over low heat 10 minutes or until hot. Remove and discard lemon peel, cloves, and cinnamon stick. Carefully pour into heat-proof punch bowl or cups. Garnish with lemon slices.

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