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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Home-Fried Potatoes

Source: dLife

Delicious potatoes that go great with chicken dishes.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	176.0

Total Carbs	35.1 g

Dietary Fiber	4.5 g

Sugars	1.8 g

Total Fat	2.7 g

Saturated Fat	0.4 g

Unsaturated Fat	1.6 g

Potassium	820.7 mg

Protein	4.2 g

Sodium	12.5 mg

Dietary Exchanges 2.7 Fat, 0.2 Vegetables, 1.9 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp vegetable oil 1.5
1 1/2 lb small potatoes 2.0
2 each medium shallots 1.0
1 tsp paprika 0.5
0 1/2 tsp dried rosemary 0.5
0 1/2 tsp dry mustard 0.25
0 1/4 tsp salt 1.0
1 pinch black pepper

Directions

Heat a large, heavy nonstick skillet over medium-high heat, and pour in the oil.
Cook the potatoes on one side for 3 to 4 minutes.
Turn the potatoes, add the shallots, and cook for another 3 to 4 minutes.
Stir in the remaining ingredients and cook for 1 to 2 minutes to blend the flavors.