Source: Marilyn Helton
Get out your espresso maker and serve up this favorite.
4 floz Syrup, chocolate
4 oz coffee liqueur
5 oz ground espresso
2 cup fat free milk
1 pinch Cocoa Powder, unsweetened, Dutch processed
Chicken and Swiss Sandwich on French Bread Multigrain Batter Bread Blackberries with Citrus Sauce Green Bean Sausage Sautee Chocolate Amaretti Stuffed Peaches Southwest Steaks Chai Tea Taco Flavored Popcorn Iced Cappuccino Cheese and Bean Quesadillas