Source: Marilyn Helton
Get out your espresso maker and serve up this favorite.
4 floz Syrup, chocolate
4 oz coffee liqueur
5 oz ground espresso
2 cup fat free milk
1 pinch Cocoa Powder, unsweetened, Dutch processed
Grilled Sea Scallops with Cilantro & Black Bean Sauce Peasant Bread Italian Orange Roughy Chocolate Pudding Veggie Quesadilla Squash Dinner Rolls Reduced-Sugar Chocolate Chip Fudgie Cups Lo Mein Stir-Fry Simple Roast Chicken Chicken Giblets in Gravy