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* About the dLife Nutritional Guidelines

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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Red Potato Salad (Gluten Free)

Source: Lara Rondinelli - from "Healthy Calendar Diabetic Cooking" published by the American Diabetes Association

New potatoes, eggs, turkey bacon, and light mayo and sour cream make this a more diabetes-friendly potato salad.

Rating:
Prep Time:	45 minutes
Cook Time:	15 minutes
Difficulty:	Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	221.9

Total Carbs	24.5 g

Dietary Fiber	1.7 g

Sugars	2.3 g

Total Fat	9.5 g

Saturated Fat	2.3 g

Unsaturated Fat	1.2 g

Potassium	131.3 mg

Protein	8.9 g

Sodium	450.8 mg

Dietary Exchanges 9.5 Fat, 0.3 Vegetables, 0.4 Meat, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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