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Red Potato Salad (Gluten Free)
Source: Lara Rondinelli - from "Healthy Calendar Diabetic Cooking" published by the American Diabetes Association

New potatoes, eggs, turkey bacon, and light mayo and sour cream make this a more diabetes-friendly potato salad.

Prep Time: 45 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 221.9
Total Carbs 24.5 g
Dietary Fiber 1.7 g
Sugars 2.3 g
Total Fat 9.5 g
Saturated Fat 2.3 g
Unsaturated Fat 1.2 g
Potassium 131.3 mg
Protein 8.9 g
Sodium 450.8 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 lb  cooked baby red potatoes
1 cup  fresh chopped red onion
0 1/2 cup  fresh chopped celery
8 each  turkey bacon
5 each  large hard-boiled eggs
0 1/2 cup  light mayonnaise
0 1/2 cup  Sour Cream, fat free
0 1/2 tsp  salt
0 1/4 tsp  black pepper
2 tbsp  fresh dill weed
  1. In a large bowl mix together all ingredients except potatoes.
  2. Add potatoes and toss gently.

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