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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Baby Meatloaves

Source: dLife

Moist, flavorful miniature meatloaves made with ground beef and seasoned with thyme and Worcestershire sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	197.8

Total Carbs	11.6 g

Dietary Fiber	0.9 g

Sugars	3.2 g

Total Fat	8.9 g

Saturated Fat	3.1 g

Unsaturated Fat	0.5 g

Potassium	268.6 mg

Protein	16.6 g

Sodium	203.9 mg

Dietary Exchanges 8.9 Fat, 0.2 Vegetables, 1.8 Meat, 0.2 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each medium garlic cloves 1.0
1 each cooking spray 1.0
1 tsp olive oil 0.5
0 1/2 each medium onions 2.0
2 tsp fresh thyme 1.0
1 lb lean ground beef (10% fat) 2.0
2 each eggs 1.0
1 cup tomato sauce, low sodium 1.0
1 tbsp tomato paste 2.0
2 tsp Worcestershire sauce 0.75
0 3/4 cup bread crumbs 0.125
0.125 tsp salt 0.125
0.125 tsp black pepper 0.25
0 1/4 cup unsweetened ketchup

Directions

Preheat the oven to 375°F.
In large bowl, with hands, mix olive oil, onions, thyme, beef, beaten egg, 1/2 cup tomato sauce, tomato paste, bread crumbs, garlic, pepper salt, if desired.
Coat roasting pan with cooking spray. Divide meat mixture into four portions. Form into loaves. Place on prepared roasting pan. Bake 20 minutes.
While loaves are baking, in small saucepan, heat ketchup and remaining tomato sauce. Simmer over low heat for 5 minutes, stirring frequently.
Remove roasting pan from oven. Brush tomato-ketchup mixture over each meatloaf. Bake for 10 more minutes until meat thermometer reads 140°F for medium rare or 160°F for well done.
Remove from oven. Let rest for 5 minutes. Cut each loaf in half and serve.