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Baby Meatloaves
Source: dLife

Moist, flavorful miniature meatloaves made with ground beef and seasoned with thyme and Worcestershire sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 197.8
Total Carbs 11.6 g
Dietary Fiber 0.9 g
Sugars 3.2 g
Total Fat 8.9 g
Saturated Fat 3.1 g
Unsaturated Fat 0.5 g
Potassium 268.6 mg
Protein 16.6 g
Sodium 203.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 2 Meat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tsp  olive oil
1 each  medium garlic cloves
1 each  cooking spray
0 1/2 each  medium onions
2 tsp  fresh thyme
1 lb  lean ground beef (10% fat)
2 each  eggs
1 cup  tomato sauce, low sodium
1 tbsp  tomato paste
2 tsp  Worcestershire sauce
0 3/4 cup  bread crumbs
0.125 tsp  salt
0.125 tsp  black pepper
0 1/4 cup  unsweetened ketchup
  1. Preheat the oven to 375°F.
  2. In large bowl, with hands, mix olive oil, onions, thyme, beef, beaten egg, 1/2 cup tomato sauce, tomato paste, bread crumbs, garlic, pepper salt, if desired.
  3. Coat roasting pan with cooking spray. Divide meat mixture into four portions. Form into loaves. Place on prepared roasting pan. Bake 20 minutes.
  4. While loaves are baking, in small saucepan, heat ketchup and remaining tomato sauce. Simmer over low heat for 5 minutes, stirring frequently.
  5. Remove roasting pan from oven. Brush tomato-ketchup mixture over each meatloaf. Bake for 10 more minutes until meat thermometer reads 140°F for medium rare or 160°F for well done.
  6. Remove from oven. Let rest for 5 minutes. Cut each loaf in half and serve.

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