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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Garden Rice Pilaf

Source: dLife

This colorful rice makes a great side to any meal!

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	164.5

Total Carbs	24.4 g

Dietary Fiber	1.1 g

Sugars	0.8 g

Total Fat	6.3 g

Saturated Fat	2.1 g

Unsaturated Fat	1.0 g

Potassium	53.2 mg

Protein	3.6 g

Sodium	195.8 mg

Dietary Exchanges 6.3 Fat, 0.2 Vegetables, 1.3 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.75
2 3/4 cup cold water 2.0
2 tbsp salted butter 2.0
2 tsp chicken bouillon 1.0
1 tsp garlic cloves, chopped 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper 1.25
1 1/4 cup Rice, white, long grain, dry 0.5
0 1/2 cup chopped carrots 0.5
0 1/2 cup slivered almonds 0.25
0 1/4 cup chopped parsley 1.0
1 oz fresh green onions

Directions

In a large 2-quart saucepan, combine the water, butter, chicken bouillon, garlic, and pepper. Cook over medium heat until mixture comes to a full boil. While boiling, add the carrots and return to a full boil. Continue to cook for 3 to 4 additional minutes.
Next, add the rice and reduce heat to low. Continue to cook covered for roughly 20 minutes, or until the rice is tender.
Gently stir in all remaining ingredients with a fork and serve.