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Mushroom Caviar
Source: dLife

A tasty spread made with portobello and white button mushrooms, scallions, and garlic.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 15.8
Total Carbs 1.5 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Total Fat 0.7 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 128.9 mg
Protein 0.6 g
Sodium 2.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

12 oz  fresh portobello mushroom
1 pinch  black pepper
12 oz  button mushrooms
0 1/4 cup  chopped scallions
4 each  medium garlic cloves
1 tsp  fresh lemon juice
0 1/2 tsp  balsamic vinegar
1 tbsp  extra virgin olive oil
0 1/2 tsp  fresh thyme
1 pinch  salt
Directions
  1. Cut portobello mushrooms into 1/4-inch cubes. Cut white button mushrooms into halves or quarters.
  2. Place the mushrooms and chopped scallions in microwave-safe bowl. Cover. Microwave on high for 1 minute.
  3. Continue to microwave until the mushrooms are tender, using 30-second intervals.
  4. Drain liquid into small bowl. Reserve.
  5. Transfer scallions and mushrooms to food processor. Pulse several times to chop the mixture, scraping down the sides of the bowl as necessary.
  6. Add the garlic, lemon juice, basalmic vinegar, olive oil, thyme, salt, and pepper. Pulse until mixed.
  7. If necessary, use reserve liquid to mushrooms to desired consistency.
  8. Transfer to serving bowl. Serve warm.

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