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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple-Lemon Carrots

Source: dLife

Apple and lemon juice turn these carrots from simply vegetables into a delicious side dish!

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	38.2

Total Carbs	7.2 g

Dietary Fiber	1.4 g

Sugars	4.6 g

Total Fat	1.0 g

Saturated Fat	0.2 g

Unsaturated Fat	0.3 g

Potassium	177.7 mg

Protein	0.6 g

Sodium	38.5 mg

Dietary Exchanges 1.0 Fat, 0.8 Vegetables, 0.2 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a nonstick skillet, cook the carrots, apple juice, and lemon juice over medium high heat for 3 minutes (or until the carrots are tender) while stirring constantly.
Stir the margarine to coat thoroughly.
Sprinkle with poppy seeds.