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Apple-Lemon Carrots
Source: dLife

Apple and lemon juice turn these carrots from simply vegetables into a delicious side dish!

Prep Time: 5 minutes
Cook Time: 3 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 38.2
Total Carbs 7.2 g
Dietary Fiber 1.4 g
Sugars 4.6 g
Total Fat 1.0 g
Saturated Fat 0.2 g
Unsaturated Fat 0.3 g
Potassium 177.7 mg
Protein 0.6 g
Sodium 38.5 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a nonstick skillet, cook the carrots, apple juice, and lemon juice over medium high heat for 3 minutes (or until the carrots are tender) while stirring constantly.
  2. Stir the margarine to coat thoroughly.
  3. Sprinkle with poppy seeds.

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