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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herbed Baby Potatoes

Source: dLife

Roasted baby potatoes with garlic, parsley, and oregano.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	169.3

Total Carbs	30.8 g

Dietary Fiber	4.8 g

Sugars	2.2 g

Total Fat	4.0 g

Saturated Fat	0.8 g

Unsaturated Fat	1.2 g

Potassium	799.9 mg

Protein	3.4 g

Sodium	56.8 mg

Dietary Exchanges 4.0 Fat, 0.0 Vegetables, 1.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb Potatoes, with skin, fresh, small 1 3/4"-2 1/4" 2.0
2 tbsp Margarine, 80% fat 1.0
1 each cooking spray 2.0
2 tbsp chopped parsley 1.0
1 tbsp fresh oregano 0.5
0 1/2 tsp paprika 0.5
0 1/2 tsp garlic powder 1.0
1 pinch black pepper

Directions

Preheat the oven to 350 degree F.
In a 2 quart casserole dish, toss the potatoes with the margarine until they are coated.
Lightly spray with the cooking oil spray.
Mix in the remaining ingredients.
Bake for 30 to 40 minutes, uncovered, or until lightly browned.