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Dutch Oven Spaghetti
Source: dLife

Lean ground beef, onion, tomato, and Parmesan cheese with spaghetti.

Rating:
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6  -  8 servings
Amount Per Serving
Calories 255.3
Total Carbs 30.2 g
Dietary Fiber 6.5 g
Sugars 14.8 g
Total Fat 4.8 g
Saturated Fat 2.0 g
Unsaturated Fat 0.3 g
Potassium 674.0 mg
Protein 23.4 g
Sodium 716.2 mg
Dietary Exchanges
4.8 Fat, 3.9 Vegetables, 2.1 Meat, 0.0 Other Carbs, 0.4 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Cook the beef, onion, and garlic in a large Dutch oven, stirring until beef crumbles and onion is tender. Drain.
  2. Stir in the tomatoes, tomato sauce, tomato paste, water, Italian seasoning, sugar, salt, and pepper. Bring to a boil.
  3. Add the pasta and cover oven. Reduce heat and simmer for 20 minutes, stirring often.
  4. Top with cheese and fresh basil, if desired.

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