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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Moroccan Philly Wrap

Source: dLife

A Philadelphia style wrap with an exotic Moroccan flair.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	250.5

Total Carbs	25.1 g

Dietary Fiber	1.3 g

Sugars	2.3 g

Total Fat	7.3 g

Saturated Fat	2.0 g

Unsaturated Fat	0.4 g

Potassium	127.7 mg

Protein	20.3 g

Sodium	454.6 mg

Dietary Exchanges 7.3 Fat, 0.5 Vegetables, 1.6 Meat, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each yellow onion 8.0
8 oz fresh mushroom slices 1.0
1 lb extra lean ground beef (5% fat) 2.0
2 each medium garlic cloves 0.25
0 1/4 cup red wine 2.0
2 tsp ground cumin 2.0
2 tsp ground coriander 0.5
0 1/2 tsp ground cinnamon 0.5
0 1/2 tsp ground ginger 0.5
0 1/2 tsp black pepper 0.25
0 1/4 tsp salt 1.5
1 1/2 oz seedless raisins 6.0
6 each Tortilla, flour

Directions

Cook the onions and mushrooms in a large nonstick skillet over medium heat until the onions are nearly transparent, stirring frequently and keeping the skillet covered.
Add the meat, garlic, wine, cumin, coriander, cinnamon, ginger, pepper, salt, and raisins (optional). Crumble the ground beef as you brown.
Heat the tortillas according to the package instructions.
Divide the beef mixture into 6 equal-sized portions. Wrap in tortilla shells and serve.