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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Grilled Vegetable Platter

Source: dLife

Zucchini, onion, eggplant, peppers, and mushrooms grilled with seasoning.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	162.4

Total Carbs	12.9 g

Dietary Fiber	5.4 g

Sugars	6.1 g

Total Fat	12.1 g

Saturated Fat	1.7 g

Unsaturated Fat	1.4 g

Potassium	533.0 mg

Protein	3.4 g

Sodium	23.0 mg

Dietary Exchanges 12.1 Fat, 2.2 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each medium zucchini 1.0
1 each medium onions 1.0
1 each whole eggplant 2.0
2 each medium bell peppers 12.0
12 each fresh mushrooms (med) 0.3333
0.3333 cup olive oil 1.0
1 pinch Seasoning, salt, spicy

Directions

Combine vegetables, oil and seasoned salt in a large resealable plastic bag. Toss to coat.
Remove vegetables and place in grill basket. Grill over medium heat until tender and slightly charred, turning occasionally.