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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry Rice Stuffing

Source:

A delicious stuffing that can be used to stuff a small turkey or chicken

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	99.0

Total Carbs	14.5 g

Dietary Fiber	2.0 g

Sugars	3.6 g

Total Fat	4.0 g

Saturated Fat	0.6 g

Unsaturated Fat	2.4 g

Potassium	136.7 mg

Protein	1.9 g

Sodium	9.4 mg

Dietary Exchanges 4.0 Fat, 0.4 Vegetables, 0.2 Fruits, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup long grain brown rice 0.75
0 3/4 cup cold water 1.0
1 tbsp vegetable oil 0.25
0 1/4 cup fresh chopped onion 0.25
0 1/4 cup fresh chopped celery 1.0
1 cup fresh cranberries 1.5
1 1/2 cup fresh mushroom slices 0.25
0 1/4 tsp ground thyme 0.25
0 1/4 tsp dried basil

Directions

Cook the rice in the water until tender (about 1 hour).
Saute the onions, celery, mushrooms, thyme and basil, in a skillet until vegetables and are tender.
Add the rice and cranberries and stir to blend.
Use as a stuffing in one small turkey or chicken. Double recipe for a larger bird.