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Tilapia With Roasted Red Bell Peppers and Olives
Source: dLife

Tilapia fillets with olives, bell peppers, onions, and parsley.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 233.4
Total Carbs 5.3 g
Dietary Fiber 0.8 g
Sugars 1.4 g
Total Fat 7.8 g
Saturated Fat 0.4 g
Unsaturated Fat 3.4 g
Potassium 29.1 mg
Protein 35.1 g
Sodium 516.7 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 1/2 lb  tilapia fillets
0 1/4 tsp  black pepper
1 pinch  paprika
6 oz  roasted red peppers with brine
12 each  canned green olives
2 tbsp  fresh chopped green onion
2 tbsp  chopped parsley
2 tsp  olive oil
1 1/2 tsp  dried basil
1 each  medium lemons
  1. Preheat the oven to 350 degrees F, and lightly spray a baking sheet with vegetable oil spray.
  2. Rinse the fish and pat dry with paper towels, and put on the baking sheet.
  3. Lightly spray with vegetable oil spray and sprinkle with black pepper and paprika.
  4. Bake for 10 to 12 minutes or until the fish flakes easily when tested with a fork.
  5. Meanwhile in a small bowl, stir together all the remaining ingredients except for the lemons.
  6. To serve, squeeze a lemon wedge over each fillet. Top with equal amounts of the pepper-olive mixture.

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