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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Deviled Steak

Source: dLife

A flavorful steak grilled with a mustard, lemon juice, pepper, and paprika marinade.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	213.2

Total Carbs	7.7 g

Dietary Fiber	0.5 g

Sugars	0.6 g

Total Fat	6.4 g

Saturated Fat	2.3 g

Unsaturated Fat	0.6 g

Potassium	31.7 mg

Protein	29.1 g

Sodium	244.2 mg

Dietary Exchanges 6.4 Fat, 0.0 Vegetables, 0.0 Fruits, 3.2 Meat, 0.4 Starch, 3.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup bread crumbs, toasted 0.25
0 1/4 cup chopped parsley 2.5
2 1/2 tbsp dijon mustard 1.5
1 1/2 tbsp fresh lemon juice 1.0
1 tsp black pepper 0.5
0 1/2 tsp paprika 2.0
2 lb top sirloin steak, lean

Directions

Mix together the breadcrumbs and parsley in a shallow dish large enough to hold the steak.
Combine the mustard, lemon juice, pepper, and paprika in a small bowl.
Pat the steak dry with paper towels, and brush all over with some of the mustard mixture.
Grill or broil until done to taste.
Brush steak with the remaining mustard mixture. Place the steak in the breadcrumb mixture, flipping to coat both sides. Serve.