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Mac 'n' Cheese with Chili
Source: dLife

Macaroni and cheese with beef.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 303.6
Total Carbs 34.9 g
Dietary Fiber 2.6 g
Sugars 7.4 g
Total Fat 5.5 g
Saturated Fat 1.6 g
Unsaturated Fat 0.8 g
Potassium 204.5 mg
Protein 28.9 g
Sodium 724.8 mg
Dietary Exchanges
5.5 Fat, 1.8 Vegetables, 2.4 Meat, 1.5 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Brown beef and onion in a large nonstick skillet over medium-high heat for 5 minutes. Drain.
  2. Add the jalapeño, chili powder, cumin, salt, red pepper, oregano, beef broth, tomatoes, and hot sauce. Bring to a boil.
  3. Cover, reduce heat, and simmer for 5 minutes.
  4. Toss with pasta and if desired, top with green onions and cheese.

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