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Tamale Pie
Source: dLife

Sirloin, onion, garlic, salsa, and Cheddar cheese with tortilla layers.

Prep Time: 25 minutes
Cook Time: 50 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 273.3
Total Carbs 31.8 g
Dietary Fiber 1.9 g
Sugars 7.1 g
Total Fat 7.4 g
Saturated Fat 2.6 g
Unsaturated Fat 0.6 g
Potassium 319.6 mg
Protein 23.3 g
Sodium 635.0 mg
Dietary Exchanges
3 Fat , 1 1/2 Vegetables , 2 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 350 degrees F.
  2. Use a large skillet coated with nonstick cooking oil spray, and cook the meat, onion, and garlic over medium heat, until the meat is done, about 7 minutes.
  3. Drain any excess grease, and add the tomato sauce, salsa, cumin, chili powder, and corn, mixing well.
  4. Coat a 13 x 9 x 2 inch baking pan with nonstick cooking spray. Layer one-third of the meat mixture, and cover the mixture with one third of the tortilla strips.
  5. Repeat the layers, starting with a fourth of the remaining meat mixture, then topping with a third of the tortilla strips. Continue layering, ending with the meat mixture, and cover and bake for 35 to 40 minutes, or until thoroughly heated.
  6. Sprinkle with the cheese, and continue cooking for another 5 minutes, or until the cheese is melted. Cool for 5 minutes, and serve.

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