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Baked Crabmeat
Source: dlife

Savory crabmeat casserole with onions and parmesan.

Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 159.1
Total Carbs 3.0 g
Dietary Fiber 0.2 g
Sugars 0.8 g
Total Fat 3.5 g
Saturated Fat 1.3 g
Unsaturated Fat 0.0 g
Potassium 72.4 mg
Protein 29.2 g
Sodium 734.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 tsp  butter
0 1/4 cup  fresh chopped onion
1 lb  cooked crab
2 tsp  dijon mustard
1 tsp  Worcestershire sauce
4 each  egg whites
2 tbsp  grated Parmesan cheese
  1. Preheat oven to 350°F.
  2. Lightly coat 9" square casserole dish or baking pan with cooking spray.
  3. In small saucepan, melt butter over medium-high. Add onion and cook 2 to 3 minutes.
  4. Transfer onion to medium bowl. Add crabmeat, mustard, and Worcestershire sauce. Stir.
  5. Separate egg whites into small bowl. Whisk until frothy, 30 seconds.
  6. Slowly fold in beaten egg whites into crabmeat.
  7. Spoon into casserole dish. Sprinkle with cheese.
  8. Bake 25 minutes, or until lightly browned. Remove from oven and serve immediately.

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