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Sweet Gingered Carrots
Source: Marilyn Helton.

Plain carrots become an attractive side dish with cherries, nutmeg, and ginger.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 91.7
Total Carbs 14.1 g
Dietary Fiber 1.7 g
Sugars 10.5 g
Total Fat 4.1 g
Saturated Fat 0.8 g
Unsaturated Fat 1.2 g
Potassium 201.9 mg
Protein 0.7 g
Sodium 77.6 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh carrots
1 cup  frozen unsweetened sour red cherries
3 tbsp  maple syrup
2 tbsp  Margarine, 80% fat
0 1/2 tsp  ground nutmeg
0 1/4 tsp  ground ginger
  1. Put carrots in a medium saucepan and cover with water.
  2. Cook, covered, 8 to 10 minutes or until tender. Drain well.
  3. Put drained carrots back in the saucepan. Add cherries, maple syrup, butter, and spices. Stir to coat carrots with all ingredients. (It is not necessary to thaw cherries before combining with carrots).
  4. Cook over medium heat, stirring occasionally, until mixture is hot and bubbly.

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