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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken with Brandy Sauce

Source: dLife

Chicken breast topped with mushrooms and a tasty brandy sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	120.1

Total Carbs	2.6 g

Dietary Fiber	0.7 g

Sugars	1.2 g

Total Fat	2.4 g

Saturated Fat	0.4 g

Unsaturated Fat	1.0 g

Potassium	383.5 mg

Protein	16.1 g

Sodium	154.2 mg

Dietary Exchanges 2.4 Fat, 0.5 Vegetables, 1.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Coat a large non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
Add chicken, and cook 6 to 8 minutes on each side or until chicken is done. Transfer chicken to a serving platter. Set aside, and keep warm.
Add mushrooms to skillet and cool 3 minutes, stirring often. Stir in chicken broth and remaining 3 ingredients. Bring to a boil. Reduce heat to low and simmer uncovered for 6 minutes. Spoon mushroom mixture over chicken.