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Lemon Spinach Soup
Source: dLife

Citrus and thyme soup over spinach leaves.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 25.7
Total Carbs 2.8 g
Dietary Fiber 0.7 g
Sugars 0.9 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 344.5 mg
Protein 4.0 g
Sodium 571.6 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  low sodium chicken broth
2 tsp  fresh lemon juice
0.3333 tsp  ground thyme
0.125 tsp  salt
4 each  fresh spinach leaves
1 each  fresh green onions
  1. In 1-quart saucepan, bring broth, lemon juice, thyme, and salt to boil over high heat.
  2. Meanwhile, divide spinach in serving bowls.
  3. Pour hot soup over spinach. Garnish with green onion and serve immediately.

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