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South of the Border Turkey Kabobs
Source: dLife

Spiced turkey medallions, peppers, and onions on skewers.

Prep Time: 30 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 235.7
Total Carbs 9.1 g
Dietary Fiber 2.5 g
Sugars 5.6 g
Total Fat 10.9 g
Saturated Fat 1.4 g
Unsaturated Fat 6.0 g
Potassium 316.0 mg
Protein 29.5 g
Sodium 457.1 mg
Dietary Exchanges
2 Fat , 1 1/2 Vegetables , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 serving  turkey breast tenderloin, raw
0 1/4 cup  vegetable oil
0 1/4 cup  fresh lime juice
1 tsp  salt
1 tsp  chili powder
0 1/2 tsp  garlic powder
2 each  Squash, summer, all types, fresh, medium
2 each  medium onions
2 each  chopped green bell peppers
  1. In a large bowl, combine oil, lime juice, salt, chili powder, and garlic powder.
  2. Toss vegetables in oil mixture, stir to coat. Transfer vegetables to separate large bowl.
  3. Add turkey medallions to oil mixture, stir to coat.
  4. Thread turkey and vegetables alternately onto skewers, leaving a small space between pieces.
  5. Grill over hot coals about 20 minutes or until turkey is no longer pink in center. Turn occasionally to prevent burning.

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