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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

South of the Border Turkey Kabobs

Source: dLife

Spiced turkey medallions, peppers, and onions on skewers.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	235.7

Total Carbs	9.1 g

Dietary Fiber	2.5 g

Sugars	5.6 g

Total Fat	10.9 g

Saturated Fat	1.4 g

Unsaturated Fat	6.0 g

Potassium	316.0 mg

Protein	29.5 g

Sodium	457.1 mg

Dietary Exchanges 10.9 Fat, 1.3 Vegetables, 0.0 Fruits, 2.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a large bowl, combine oil, lime juice, salt, chili powder, and garlic powder.
Toss vegetables in oil mixture, stir to coat. Transfer vegetables to separate large bowl.
Add turkey medallions to oil mixture, stir to coat.
Thread turkey and vegetables alternately onto skewers, leaving a small space between pieces.
Grill over hot coals about 20 minutes or until turkey is no longer pink in center. Turn occasionally to prevent burning.