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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Four-Alarm Beef Steak Kabobs

Source: dLife

Hot and spicy grilled sirloin and pepper kabobs.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	300.0

Total Carbs	1.9 g

Dietary Fiber	0.6 g

Sugars	1.1 g

Total Fat	19.4 g

Saturated Fat	6.4 g

Unsaturated Fat	1.2 g

Potassium	64.3 mg

Protein	27.2 g

Sodium	124.6 mg

Dietary Exchanges 19.4 Fat, 0.4 Vegetables, 3.8 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut meat into 1 1/4 inch cubes.
Combine the olive oil, cilantro, pepper sauce, garlic, and crushed red pepper (optional) in a large bowl.
Add beef and toss to coat.
Thread beef and bell pepper evenly onto six 10-inch skewers
If grilling: Grill, uncovered for 8 to 11 minutes for rare to medium doneness. If broiling: place kabobs on broiler pan and place broiler pan 3-4 inches from heat for 9-12 minutes.
Garnish with salt and/or cilantro, as desired.