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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Glazed Carrot Cake

Source: dLife

A delicious carrot cake covered with an apple glaze.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	140.9

Total Carbs	27.3 g

Dietary Fiber	1.6 g

Sugars	11.0 g

Total Fat	1.9 g

Saturated Fat	0.4 g

Unsaturated Fat	0.7 g

Potassium	187.6 mg

Protein	4.3 g

Sodium	172.3 mg

Dietary Exchanges 1.9 Fat, 0.2 Vegetables, 0.6 Fruits, 0.2 Meat, 0.0 Milk, 0.0 Other Carbs, 0.9 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Stir together the dry ingredients and spices.
Using a blender or food processor, blend together the sugar, apple juice concentrate, and eggs until well mixed.
In a small microwaveable bowl, microwave the water and ground flaxseed together for 30 seconds. Gradually beat the flaxseed mixture into the egg mixture along with the vanilla and the 1/4 cup of pineapple liquid.
Stir in the dry ingredients and then fold in the crushed pineapple, shredded carrots, and raisins. Spoon the mixture into an 8-inch baking pan sprayed with non-stick cooking spray. Bake for 20 to 25 minutes. Allow the cake to cool slightly before glazing.
To prepare the glaze, mix the apple juice concentrate and water until the concentrate is melted. Spread evenly over the cake.