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Glazed Carrot Cake
Source: dLife

A delicious carrot cake covered with an apple glaze.

Rating:
Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 140.9
Total Carbs 27.3 g
Dietary Fiber 1.6 g
Sugars 11.0 g
Total Fat 1.9 g
Saturated Fat 0.4 g
Unsaturated Fat 0.7 g
Potassium 187.6 mg
Protein 4.3 g
Sodium 172.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Fruits , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees F. Stir together the dry ingredients and spices.
  2. Using a blender or food processor, blend together the sugar, apple juice concentrate, and eggs until well mixed.
  3. In a small microwaveable bowl, microwave the water and ground flaxseed together for 30 seconds. Gradually beat the flaxseed mixture into the egg mixture along with the vanilla and the 1/4 cup of pineapple liquid.
  4. Stir in the dry ingredients and then fold in the crushed pineapple, shredded carrots, and raisins. Spoon the mixture into an 8-inch baking pan sprayed with non-stick cooking spray. Bake for 20 to 25 minutes. Allow the cake to cool slightly before glazing.
  5. To prepare the glaze, mix the apple juice concentrate and water until the concentrate is melted. Spread evenly over the cake.

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