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Sirloin Steak with Portobello Mushrooms
Source: dLife

Flavorful, filling sirloin steak with delicious mushroom sauce.

Prep Time: 30 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 214.8
Total Carbs 7.8 g
Dietary Fiber 1.7 g
Sugars 2.9 g
Total Fat 6.1 g
Saturated Fat 2.3 g
Unsaturated Fat 0.3 g
Potassium 355.5 mg
Protein 30.1 g
Sodium 179.4 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 3 1/2 Meat , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Sprinkle both sides of the meat with the thyme and pepper.
  2. Heat a large nonstick skillet over medium-high heat. Remove from the heat and lightly spray with olive oil spray.
  3. Return the skillet to the heat and cook the meat for 4 to 6 minutes on each side or until desired. Then transfer the meat to a platter and cover it with aluminum foil to keep warm.
  4. In the same skillet, while stirring occasionally, cook the mushrooms and onion over medium-high heat for 1 to 2 minutes, or until the onion is tender-crisp.
  5. Mix in the broth, brandy (if desired), mustard, and the Worcestershire sauce. Cook for 5 to 6 minutes, or until the mushrooms are tender and the liquid has reduced by half, stirring occasionally.
  6. Spoon the mushroom mixture over the steaks.

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