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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sirloin Steak with Portobello Mushrooms

Source: dLife

Flavorful, filling sirloin steak with delicious mushroom sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	214.8

Total Carbs	7.8 g

Dietary Fiber	1.7 g

Sugars	2.9 g

Total Fat	6.1 g

Saturated Fat	2.3 g

Unsaturated Fat	0.3 g

Potassium	355.5 mg

Protein	30.1 g

Sodium	179.4 mg

Dietary Exchanges 6.1 Fat, 1.2 Vegetables, 3.2 Meat, 3.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Sprinkle both sides of the meat with the thyme and pepper.
Heat a large nonstick skillet over medium-high heat. Remove from the heat and lightly spray with olive oil spray.
Return the skillet to the heat and cook the meat for 4 to 6 minutes on each side or until desired. Then transfer the meat to a platter and cover it with aluminum foil to keep warm.
In the same skillet, while stirring occasionally, cook the mushrooms and onion over medium-high heat for 1 to 2 minutes, or until the onion is tender-crisp.
Mix in the broth, brandy (if desired), mustard, and the Worcestershire sauce. Cook for 5 to 6 minutes, or until the mushrooms are tender and the liquid has reduced by half, stirring occasionally.
Spoon the mushroom mixture over the steaks.