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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spiced Shish Kabobs with Horseradish Cream

Source: dLife

Delicious steak and vegetable kabobs with a horseradish cream sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	313.7

Total Carbs	13.5 g

Dietary Fiber	2.3 g

Sugars	6.5 g

Total Fat	15.3 g

Saturated Fat	5.9 g

Unsaturated Fat	0.8 g

Potassium	151.1 mg

Protein	29.8 g

Sodium	448.4 mg

Dietary Exchanges 15.3 Fat, 1.5 Vegetables, 3.8 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Put the steak in a shallow bowl and sprinkle the steak with the chili powder, oregano, cumin, and 3/4 teaspoon garlic salt. Toss gently yet thoroughly in order to coat the steak completely. Let the steak sit 15 minutes in order to absorb the flavors.
Meanwhile, preheat the broiler. Lightly spray the broiler pan and rack with vegetable oil spray.
In a small bowl, stir together the horseradish cream ingredients.
Thread the vegetables and meat onto four 12 inch skewers in alternating order - onion, bell pepper, tomato, and steak. Put the kabobs on the prepared rack.
Broil the kabobs about 4 inches from the heat 4 minutes. Turn the kabobs and broil 3 minutes, or until desired doneness.
Serve with horseradish cream.