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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spanish Beef Wedges

Source: dLife

Spanish style meat and vegetable cuisine.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	91.6

Total Carbs	4.5 g

Dietary Fiber	1.3 g

Sugars	2.6 g

Total Fat	2.8 g

Saturated Fat	0.8 g

Unsaturated Fat	0.4 g

Potassium	187.4 mg

Protein	13.2 g

Sodium	313.9 mg

Dietary Exchanges 2.8 Fat, 0.7 Vegetables, 1.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Saute the beef, onion, and bell pepper in a large, cooking spray coated skillet over medium high heat for 5 to 10 minutes (beef should be brown and crumbling)
Stir in the tomato sauce, red wine, pepper, and olives.
Reduce heat and simmer for 10 minutes (onion should be tender and most of the liquid should be evaporated).
Cut the lettuce into 8 wedges. Serve with the beef mixture and lime wedges (if desired).