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Berry Cheesecake Bars
Source: Smucker's

Cheesecake treats made with Smucker's® Sugar Free Seedless Blackberry Jam.

Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 36 servings
Amount Per Serving
Calories 63.3
Total Carbs 10.8 g
Dietary Fiber 0.1 g
Sugars 7.6 g
Total Fat 2.0 g
Saturated Fat 0.8 g
Unsaturated Fat 0.2 g
Potassium 13.9 mg
Protein 2.0 g
Sodium 52.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat oven to 350°F. Coat 13" x 9" baking pan with no-stick spray.
  2. Mix together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
  3. Beat cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla, and flour. Mix well. Pour over graham cracker crust.
  4. Stir jam until smooth. Drop by small spoonfuls over surface of filling. With a knife swirl jam gently through filling to create marble effect.
  5. Bake 25 to 30 minutes or until center is set. Cool to room temperature. Chill.

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