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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Berry Cheesecake Bars

Source: Smucker's

Cheesecake treats made with Smucker's® Sugar Free Seedless Blackberry Jam.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	63.3

Total Carbs	10.8 g

Dietary Fiber	0.1 g

Sugars	7.6 g

Total Fat	2.0 g

Saturated Fat	0.8 g

Unsaturated Fat	0.2 g

Potassium	13.9 mg

Protein	2.0 g

Sodium	52.9 mg

Dietary Exchanges 2.0 Fat, 0.0 Fruits, 0.1 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat oven to 350°F. Coat 13" x 9" baking pan with no-stick spray.
Mix together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
Beat cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla, and flour. Mix well. Pour over graham cracker crust.
Stir jam until smooth. Drop by small spoonfuls over surface of filling. With a knife swirl jam gently through filling to create marble effect.
Bake 25 to 30 minutes or until center is set. Cool to room temperature. Chill.