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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grape Barbecue Sausage Bites

Source: Smucker's

Smoked sausage mixed with grape jelly for a hint of sweetness.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	51.2

Total Carbs	2.9 g

Dietary Fiber	0.3 g

Sugars	0.9 g

Total Fat	3.8 g

Saturated Fat	1.3 g

Unsaturated Fat	0.4 g

Potassium	58.3 mg

Protein	1.8 g

Sodium	138.6 mg

Dietary Exchanges 3.8 Fat, 0.2 Vegetables, 0.2 Meat, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Coat grill pan or skillet with no-stick spray. Heat pan over medium high heat.
Heat whole piece of sausage for 5 minutes, turning occasionally. Remove from pan. Add pepper strips to pan and cook for 5 minutes or until heated through. Cut sausage and pepper strips into 12 bite-sized pieces.
Combine jam and barbecue sauce in microwave-safe bowl. Add sausage and pepper pieces, stirring until coated. Microwave on high for 1 minute or until hot.
Serve in bowl with toothpicks or make mini-kabobs by skewering pieces of red pepper, green pepper, and sausage with a toothpick.