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Grape Barbecue Sausage Bites
Source: Smucker's

Smoked sausage mixed with grape jelly for a hint of sweetness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 51.2
Total Carbs 2.9 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Total Fat 3.8 g
Saturated Fat 1.3 g
Unsaturated Fat 0.4 g
Potassium 58.3 mg
Protein 1.8 g
Sodium 138.6 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Coat grill pan or skillet with no-stick spray. Heat pan over medium high heat.
  2. Heat whole piece of sausage for 5 minutes, turning occasionally. Remove from pan. Add pepper strips to pan and cook for 5 minutes or until heated through. Cut sausage and pepper strips into 12 bite-sized pieces.
  3. Combine jam and barbecue sauce in microwave-safe bowl. Add sausage and pepper pieces, stirring until coated. Microwave on high for 1 minute or until hot.
  4. Serve in bowl with toothpicks or make mini-kabobs by skewering pieces of red pepper, green pepper, and sausage with a toothpick.

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