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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Fajita Pizza

Source: dLife

Pizza topped with chicken, cheese, onion, and bell pepper give this meal a Mexican twist.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	270.8

Total Carbs	29.7 g

Dietary Fiber	2.1 g

Sugars	2.1 g

Total Fat	6.1 g

Saturated Fat	1.7 g

Unsaturated Fat	0.2 g

Potassium	220.4 mg

Protein	24.8 g

Sodium	569.1 mg

Dietary Exchanges 6.1 Fat, 0.5 Vegetables, 0.6 Meat, 1.7 Starch, 2.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees F.
In a large skillet coated with non-stick cooking spray, sauté the chicken over medium heat until done (7-10 minutes).
Stir in the chili powder, salt, pepper, garlic powder, and add onion and green pepper, cooking until the vegetables are tender, another 3 minutes.
If using frozen pizza dough: coat a pizza pan with non-stick cooking spray, unroll the dough, and place in the pan. Starting at the center, press out the dough with your hands, and bake for 6 to 8 minutes, or until light golden brown. If using a Boboli crust, skip this step.
Remove from the oven, and spoon the chicken mixture over the partially baked crust. Spoon the picante sauce over the chicken, and sprinkle with cheese. Return to the oven, and bake for 10 to 12 minutes, or until the crust is crisp.