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Lemon Pepper Steak and Potato Wedges
Source: dLife

A lemon pepper, garlic, and oregano coated steak and lemon pepper potato wedges, broiled and served together.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 199.9
Total Carbs 3.3 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Total Fat 7.0 g
Saturated Fat 2.4 g
Unsaturated Fat 0.5 g
Potassium 88.5 mg
Protein 28.5 g
Sodium 86.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 3 1/2 Meat , 1/2 Starch , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine the garlic, oregano, and 1/2 teaspoon lemon pepper. Press into both sides of the steak.
  2. Combine the olive oil and 1/2 teaspoon lemon pepper in a medium bowl. Add the potatoes and toss to coat them.
  3. Place steak 3-4 inches from heat on one side of broiler pan. Arrange the potatoes on the other side. Broil 18-20 minutes (steak should be rare to medium, potatoes should be tender), turning steak and potatoes once.
  4. Carve steak crosswise into slices and serve with potatoes.

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