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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Pepper Steak and Potato Wedges

Source: dLife

A lemon pepper, garlic, and oregano coated steak and lemon pepper potato wedges, broiled and served together.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	199.9

Total Carbs	3.3 g

Dietary Fiber	0.7 g

Sugars	0.0 g

Total Fat	7.0 g

Saturated Fat	2.4 g

Unsaturated Fat	0.5 g

Potassium	88.5 mg

Protein	28.5 g

Sodium	86.0 mg

Dietary Exchanges 7.0 Fat, 0.1 Vegetables, 3.2 Meat, 0.1 Starch, 3.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine the garlic, oregano, and 1/2 teaspoon lemon pepper. Press into both sides of the steak.
Combine the olive oil and 1/2 teaspoon lemon pepper in a medium bowl. Add the potatoes and toss to coat them.
Place steak 3-4 inches from heat on one side of broiler pan. Arrange the potatoes on the other side. Broil 18-20 minutes (steak should be rare to medium, potatoes should be tender), turning steak and potatoes once.
Carve steak crosswise into slices and serve with potatoes.