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Cheesy Pretzels
Source: Marilyn Helton

Soft cheesy pretzels.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 105.8
Total Carbs 13.5 g
Dietary Fiber 0.4 g
Sugars 1.0 g
Total Fat 4.1 g
Saturated Fat 1.4 g
Unsaturated Fat 0.1 g
Potassium 106.5 mg
Protein 3.8 g
Sodium 165.8 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  white all purpose flour
0 1/2 cup  Cheese, cheddar, sharp, shredded
0.6667 cup  lowfat milk
2 tbsp  margarine
2 tsp  low sodium baking powder
1 tsp  sugar
0 1/2 tsp  salt
1 each  cooking spray
1 each  eggs
1 pinch  kosher salt
  1. Preheat oven to 400ºF. Spray cooking sheet with cooking spray and set aside.
  2. In a large bowl, combine all ingredients except egg and kosher salt. Remove dough from bowl and knead for 1 to 2 minutes on a lightly floured surface.
  3. Break dough into pieces and roll into thin ropes. Twist into pretzel shapes or other shapes and place on prepared cookie sheet.
  4. Brush dough with beaten egg. Sprinkle with coarse salt. Bake 10 to 15 minutes or until browned.
  5. Makes 12 small or 6 large pretzels.

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