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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

New York Style RaZberry CheeZecake

Source: Zsweet®

A delicious raspberry cheesecake made with Zsweet.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	255.7

Total Carbs	20.0 g

Dietary Fiber	0.7 g

Sugars	3.5 g

Total Fat	21.9 g

Saturated Fat	13.3 g

Unsaturated Fat	1.0 g

Potassium	76.4 mg

Protein	5.5 g

Sodium	216.5 mg

Dietary Exchanges 21.9 Fat, 0.1 Fruits, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup graham cracker crumbs 15.0
15 tbsp Zsweet® granulated sweetener 4.0
4 tbsp butter 3.0
3 cup cream cheese 3.0
3 each eggs 1.0
1 tsp vanilla extract 1.0
1 cup fresh raspberries 1.0
1 cup sour cream

Directions

Crust

Filling

In medium bowl, with electric hand mixer, blend cream cheese and remaining Zsweet, at medium speed until well creamed. Add one egg at a time, mixing well after each. Blend in vanilla, whip on high, then stir in raspberries; pour into crust.
Bake at 325°F for 45 minutes
Cool, then spread sour cream over top of pie about 1/8" thick. Top with raspberries if desired.