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Scallop Appetizers
Source: dLife

Scallops marinated in French dressing and garlic.

Rating:
Prep Time: 3 hours
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 57.5
Total Carbs 10.6 g
Dietary Fiber 0.7 g
Sugars 5.2 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 233.5 mg
Protein 2.9 g
Sodium 279.4 mg
Dietary Exchanges
0.2 Fat, 0.0 Vegetables, 0.4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Cut the scallops into fourths and simmer 4-5 minutes in slightly salted water. Drain the scallops and place in a jar with French dressing and garlic. Marinate and refrigerate for several hours. Drain jar.

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