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Chocolate Bundt Cake
Source: Zsweet®

A chocolate bundt cake with expresso and a delicious glaze.

Rating:
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 162.5
Total Carbs 44.7 g
Dietary Fiber 2.0 g
Sugars 7.1 g
Total Fat 3.5 g
Saturated Fat 1.8 g
Unsaturated Fat 0.3 g
Potassium 204.9 mg
Protein 5.4 g
Sodium 193.9 mg
Dietary Exchanges
1/2 Fat , 1 Other Carbs , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Cake
2 cup  white all purpose flour
1 cup  Zsweet┬« granulated sweetener
0 1/4 cup  sugar
2 tsp  low sodium baking powder
0 1/2 tsp  salt
0 1/2 tsp  baking soda
0 1/2 cup  unsweetened cocoa powder
1 oz  Baking Chocolate, bar, bittersweet
1 tbsp  instant espresso powder
0 1/2 cup  cold water
1 tbsp  vanilla extract
1 cup  low fat buttermilk
0.3333 cup  unsweetened applesauce
0 1/2 cup  liquid egg substitute
0 3/4 cup  semi sweet chocolate chips

Glaze
2 oz  semi sweet chocolate chips
2 tbsp  fat free half and half
Directions
  1. Preheat the oven to 325 degrees F. Spray a 10 inch bundt pan with nonstick spray.
  2. To make the cake combine flour, Zsweet, sugar, baking soda, baking powder, and salt, blend thoroughly and set aside.
  3. Combine cocoa, chopped chocolate, and espresso powder in a small bowl. Pour boiling water over and stir until the chocolate is melted and the mixture is smooth.
  4. Using another large bowl, combine chocolate mixture, vanilla extract, buttermilk, applesauce, and egg substitute, and blend thoroughly.
  5. Add the dry ingredients to the wet mixture in three increments, blending well after each addition.
  6. Pour the batter into the prepared Bundt pan and bake until a cake tester comes out clean, approximately 45 to 50 minutes,
  7. Cool the cake in the pan for 15 minutes. Then remove from the pan and finish cooling on a cooling rack.
  8. Prepare the glaze and drizzle over the top of the cake. Allow to stand until the glaze hardens.

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