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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Zsweet Banana Bread

Source: Zsweet®

A traditional banana bread recipe made with Zsweet.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	178.6

Total Carbs	29.5 g

Dietary Fiber	1.2 g

Sugars	2.0 g

Total Fat	10.8 g

Saturated Fat	1.8 g

Unsaturated Fat	3.0 g

Potassium	157.2 mg

Protein	4.0 g

Sodium	132.9 mg

Dietary Exchanges 10.8 Fat, 0.2 Fruits, 0.2 Meat, 0.8 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.3333
1.3333 cup white all purpose flour 0.5
0 1/2 tsp baking soda 0.5
0 1/2 tsp low sodium baking powder 0.3333
0.3333 cup margarine 0.6667
0.6667 cup Zsweet® all natural sweetener 2.0
2 each eggs 1.25
1 1/4 cup fresh mashed banana 0.5
0 1/2 cup chopped walnuts

Directions

Have all ingredients at room temperature. Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2 inch loaf pan.
Beat margarine and Zsweet together in a large bowl until light and fluffy, 2 to 3 minutes. Mix in flour, baking soda, and baking powder until it is the consistency of brown sugar. Beat in eggs. Fold in bananas and nuts until just combined.
Scrape the batter into the pan and spread evenly. Bake for 60 minutes. Let cool in the pan for 5 minutes and cool completely on a rack before serving.