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Brisk Blueberry Crisp
Source: Zsweet®

A delicious and quick recipe for blueberry crisp.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 262.8
Total Carbs 38.4 g
Dietary Fiber 5.3 g
Sugars 20.3 g
Total Fat 15.5 g
Saturated Fat 1.3 g
Unsaturated Fat 8.9 g
Potassium 145.4 mg
Protein 2.4 g
Sodium 6.9 mg
Dietary Exchanges
3 Fat , 2 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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18 oz  fresh blueberries
2 tbsp  Zsweet┬« all natural sweetener
0 1/2 cup  granola
4 tbsp  walnut oil
  1. Mix granola and walnut oil. Combine blueberries and Zsweet in a bowl and then spread into a 8x8x2 inch pan, that has been sprayed with non-stick oil.
  2. Crumble granola mixture on top. Bake in a 375 degree F oven for 10 to 20 minutes.

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