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Zsweet Pumpkin Pie
Source: Zsweet®

A delicious twist on the classic pumpkin pie, it's sweetened with Zsweet.

Prep Time: 15 minutes
Cook Time: 60 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 158.9
Total Carbs 34.7 g
Dietary Fiber 1.7 g
Sugars 3.4 g
Total Fat 8.7 g
Saturated Fat 2.8 g
Unsaturated Fat 0.2 g
Potassium 171.3 mg
Protein 3.7 g
Sodium 229.0 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Meat , 1/2 Milk , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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15 oz  Pumpkin, canned, unsalted
2 each  eggs
6 oz  evaporated milk
1 cup  Zsweet┬« all natural sweetener
1 tsp  ground cinnamon
0 1/2 tsp  kosher salt
0 1/2 tsp  ground nutmeg
0 1/4 tsp  ground ginger
0 1/4 tsp  ground cloves
1 each  Crust, pie, unbaked, ready to bake, 9"
  1. Preheat the oven to 425 degrees F.
  2. Combine all ingredients and pour into a crust, and bake for 15 minutes.
  3. Reduce heat to 350 degrees F, and bake for 45 minutes.
  4. Cool completely before serving.

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