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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Raspberry Brownies

Source: Zsweet®

Delectable dark chocolate brownies with a surprise layer of raspberry jam.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	176.3

Total Carbs	15.2 g

Dietary Fiber	0.9 g

Sugars	6.7 g

Total Fat	11.2 g

Saturated Fat	5.0 g

Unsaturated Fat	2.7 g

Potassium	11.5 mg

Protein	2.9 g

Sodium	50.7 mg

Dietary Exchanges 11.2 Fat, 0.1 Meat, 0.5 Other Carbs, 0.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees. Spray a 9 x 13 pan with nonstick cooking spray.
Melt butter and unsweetened chocolate in a microwave safe dish for 1 minute on 50 percent power. Stir. Continue cooking in microwave in 30 second increments until chocolate is melted. Whisk in cream cheese
Beat eggs, sugar, and Splenda together in a large mixing bowl.
Stir in chocolate mixture, vanilla, and salt. Add flour and mix well. Stir in walnuts and chocolate morsels.
Pour half the batter into a prepared pan.
Heat raspberry jelly in microwave until smooth. Pour over brownie batter in pan.
Freeze for 20 minutes or until jelly is set.
Pour remaining brownie batter on top of jelly. Bake for 45 minutes or until a toothpick inserted in the center of the brownies comes out clean.