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Tuna Alfredo Pasta
Source: dLife

Alfredo sauce made with tuna and cottage cheese: a healthy alternative to traditional higher fat recipes.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 408.6
Total Carbs 25.2 g
Dietary Fiber 1.3 g
Sugars 3.2 g
Total Fat 8.6 g
Saturated Fat 3.7 g
Unsaturated Fat 0.9 g
Potassium 369.7 mg
Protein 53.4 g
Sodium 554.7 mg
Dietary Exchanges
1 Fat , 1 Meat , 1 1/2 Starch , 6 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a food processor or blender, mix the cottage cheese and skim milk together until smooth. Set aside.
  2. In a large non-stick skillet, heat the olive oil and sauté the garlic for 1 minute. Stir in the tuna and sauté for another minute.
  3. Add the wine to the skillet and bring to a boil. After lowering the heat, add the cottage cheese mixture and bring to a serving temperature, but be careful not to let it boil.
  4. While stirring constantly, mix in the Parmesan cheese and continue to heat the sauce for 1 minute. Add the pasta, toss with the sauce and then divide into 4 equal servings. Serve immediately and top with freshly ground pepper, if desired.

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